Roasted Red Potatoes with Garlic and Thyme Recipe with Picture
An elegant and easy potato side dish made with small red potatoes roasted in olive oil, then drizzled with butter sautéed garlic, fresh thyme and parsley.
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Cooking tools:
- Baking pan
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Vegetable brush
- Kitchen towel
- Paper towel
- Aluminum foil
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs. small red potatoes
- 1/4 cup olive oil
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons fresh flat-leaf (Italian) parsley, finely chopped
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