Roasted Red Potatoes with Garlic and Thyme Recipe with Picture

Roasted Red Potatoes with Garlic and Thyme Recipe with Picture

lovethatfood.com

An elegant and easy potato side dish made with small red potatoes roasted in olive oil, then drizzled with butter sautéed garlic, fresh thyme and parsley.

View full recipe on lovethatfood.com

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Cooking tools:

  • Baking pan
  • Baking dish
  • Oven
  • Stove
  • Vegetable brush
  • Kitchen towel
  • Paper towel
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter
  • Aluminum foil
  • Saucepan

Ingredients

  • 2 lbs. small red potatoes
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh flat-leaf (Italian) parsley, finely chopped

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