Smoky Charred Cauliflower with Tahini Drizzle - GRILLED
Smoky charred cauliflower drizzled with tahini sauce—perfect as a side or starter. Try our Malory M1 Cast Iron Grate for the ultimate grill setup.
Ingredients
- 1 Large cauliflower, cut into florets
- 3 tbsp Extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup Tahini
- 2 tbsp Fresh lemon juice
- 1 Garlic clove, minced
- Warm water as needed
- Chopped parsley and toasted sesame seeds for garnish (optional)
- Toasted sesame seeds for garnish (optional)
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