Super Soft Carrot Cake · African Food Network

Ingredients

• 2 eggs
• 1/2 cup canola oil
• 1 teaspoon vanilla essence
• 1/2 cup brown sugar
• 1/2 cup treacle sugar
• 1 cup full-cream milk
• 1 1/2 cups self-raising flour
• 1 tablespoon cinnamon
• 1 tablespoon mixed spice
• 1 1/2 cups grated carrot
• Freshly squeezed orange juice, to finish
• 150 g unsalted butter, for the icing
• 100 g icing sugar, for the icing
• 1 teaspoon vanilla essence, for the icing
• 230 g cream cheese, for the icing