Mushroom Bisque (Rachel Ray)

Ingredients

• 1 tablespoon Extra virgin olive oil
• 2 tablespoons Unsalted butter
• 1 pound crimini mushrooms chopped
• 1 tablespoon Thyme chopped
• 1 large onion chopped
• 3 cloves Garlic chopped
• Salt & pepper
• 1/4 cup Cognac
• 3 cups chicken stock
• 1/2 cup Heavy cream
• dash Hot pepper sauce