Potato Gratin– Victoria SIGNATUREseries
Ingredients 3 cups of heavy cream1 cup of parmesan or parmigiano reggiano, finely grated1 cup of Gruyère, finely grated4 cloves of garlic, finely minced2 teaspoons of salt1/2 teaspoon of black...
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Ingredients
- 3 cups heavy cream
- 1 cup Parmesan or Parmigiano Reggiano, finely grated (divided)
- 1 cup Gruyère, finely grated (divided)
- 4 cloves garlic, finely minced
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 3 pounds potatoes, peeled and very thinly sliced
- 2 tablespoons butter, room temperature (for greasing)
- Chopped parsley, for garnish (optional)
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