Potato Gratin
Several years ago, I had the pleasure of visiting my great-aunt Clara’s quaint farmhouse in the rolling hills of rural France. Her home, with its rustic charm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 2 1/2 pounds waxy potatoes (such as Lady Cristl, peeled)
- 1 cup heavy cream
- 1 garlic clove (halved)
- 2/3 cup shredded Gruyère cheese
- 2 tablespoons fresh flat-leaf parsley (chopped)
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