Jamaican Shrimp Pasta
Experience vibrant, spicy Jamaican flavors in this shrimp pasta—savor the perfect blend of jerk seasoning and creamy coconut milk for a dish bursting with island charm and deliciousness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon allspice
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/2 cup coconut milk
- 1/2 cup chicken broth
- 1 tablespoon lime juice
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh cilantro
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