Jamaican Shrimp Pasta

Jamaican Shrimp Pasta

myfoodplans.com

Experience vibrant, spicy Jamaican flavors in this shrimp pasta—savor the perfect blend of jerk seasoning and creamy coconut milk for a dish bursting with island charm and deliciousness!

View full recipe on myfoodplans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Serving bowl
  • Plate

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon allspice
  • 1/4 cup diced bell pepper
  • 1/4 cup diced onion
  • 1/2 cup coconut milk
  • 1/2 cup chicken broth
  • 1 tablespoon lime juice
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons chopped fresh cilantro

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