Zucchini Fontina Lasagna

Name: Zucchini Fontina Lasagna
Ingredients: 3 to 4 medium zucchini; ½ tablespoon butter; 10 ounces Fontina cheese, grated; ¼ cup shredded mint leaves (if cut with kitchen shears, color and texture is retained)

www.litchfieldfarmersmarket.org

Zucchini and Fontina lasagna with a mint finishing touch, baked to perfection in a glass loaf pan. A flavorful side dish perfect for any meal.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Cooking tools:

Mandoline
Loaf pan
Kitchen shears
Grater
Chef's knife
Cutting board
Oven
Measuring spoon

Ingredients

3 to 4 medium zucchini
½ tablespoon butter
10 ounces Fontina cheese, grated
¼ cup shredded mint leaves (if cut with kitchen shears, color and texture is retained)