Zucchini Blossom and Fontina Panini Recipe

Name: Zucchini Blossom and Fontina Panini Recipe
Ingredients: 20 zucchini blossoms, stems removed (about 3 ounces); 3 tablespoons extra-virgin olive oil plus additional for brushing; 1/4 teaspoon fleur de sel or coarse kosher salt; 1/8 teaspoon freshly ground white pepper; 8 5x3-inch slices rustic country-style bread; 2 cups grated Fontina cheese (about 8 ounces)

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Melted cheese is a nice way to set off the blossoms' tangy green flavor.

Keywords

fontina
main
lunch
dinner
nut free
vegetarian
5 ingredients or fewer
weeknight meals
saute
gourmet

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