Roasted Tomato Gazpacho Brava | Brava Home

Ingredients

• 5.0 cups Roma tomatoes, cored and halved
• 1.0 count medium yellow onion, peeled and quartered
• 3.0 count garlic cloves, thinly sliced
• 1.0 count red bell pepper
• 1.0 count English cucumber, half cut into 1-inch pieces and half cut into small dice (for garnish)
• 4.0 teaspoons sherry vinegar
• 0.75 cups water
• 0.5 count bunch chives chopped
• Vegetable oil
• Olive oil
• kosher salt and black pepper