Creamed Swiss Chard | Louisiana Kitchen & Culture
Creamed Swiss Chard Recipe courtesy of The Culinary Institute of American Cookbook Serves 6 Heat the olive oil in a large sauté pan over medium heat.
Ingredients
- 2 tablespoons olive oil
- ¼ cup diced prosciutto
- ¼ cup minced onion
- 1 tablespoon minced garlic
- 8 cups chopped Swiss chard leaves
- ⅓ cup heavy cream
- salt and pepper to taste
- ¼ cup grated Parmesan
- ¼ teaspoon grated nutmeg
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