Chocolate Raspberry Bavarian Torte

Ingredients

• 3 large Eggs
• 3 Egg yolks
• 3/4 cup Granulated sugar
• 1/8 teaspoon Salt
• 1/3 cup All purpose flour minus two tablespoons
• 2 tablespoons Cornflour
• 1/3 cup Cornflour
• 1/4 cup Cocoa Powder
• Raspberry Syrup
• 1/4 cup Granulated sugar
• 1/3 cup Water
• 1/4 cup Raspberry Liqueur
• Raspberry Bavarian
• 24 ounces Raspberries
• 1/3 cup Raspberry Liqueur
• 1/2 ounce Gelatin Powder (2 sachets)
• 2 cups Double Cream
• Assembly
• 1 cup Chocolate Hazelnut Spread heated until loosened
• 1 1/2 cups Double Cream
• 28 Raspberries