Pumpkin Loaf | McKenzie's Foods

Ingredients

• 350g butternut pumpkin, cooked, drained and mashed
• 250g plain flour
• 1/2 tsp McKenzie's Australian Natural Sea Salt Large Grinder
• 1 tsp McKenzie's Baking Powder
• 1 tsp McKenzie's Bi-Carb Soda
• 1 tsp McKenzie's Ground Cinnamon
• 1/2 tsp McKenzie's Ground Nutmeg
• 1 tsp McKenzie's Ground Ginger
• 1 tsp ground cloves
• 180g unsalted butter, softened at room temperature
• 1 1/2 cups sugar
• 2 large eggs
• 1/4 cup honey
• Pumpkin seeds, to scatter on top