Maple Pumpkin Loaf - Maple from Canada
Experience the warmth of fall with our Maple Pumpkin Loaf—gluten-free, vegan-friendly, and made with Canadian maple syrup. Perfectly spiced and moist, topped with a maple cream cheese frosting.
Ingredients
- 180 g plain flour
- 100 g granary flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 3 eggs
- 100 g maple sugar
- 2/5 cups amber grade maple syrup
- 200 g pumpkin puree
- 120 g melted butter
- 1/2 orange zest
- 60 g chopped pecans
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