Pumpkin & Pea Curry | McKenzie's Foods

Ingredients

• 1/2 cup McKenzie's Green Split Peas, soaked overnight
• 1/2 cup McKenzie's Australian Chick Peas, soaked overnight
• 1 tbsp olive oil
• 1 onion, sliced
• 1/4 cup korma curry paste
• 2 tsp McKenzie's Minced Ginger
• 500g pumpkin, peeled and cut into 3cm dice
• 400g can diced tomatoes
• 400ml can coconut milk
• 1 cup vegetable stock
• To taste, McKenzie's Australian Natural Sea Salt
• To taste, McKenzie's Whole Black Peppercorn