Winter Vegetable and Chickpea Soup - Recipes | Goya Foods

Name: Winter Vegetable and Chickpea Soup - Recipes | Goya Foods
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 medium onion, thinly sliced (about 2 cups); 1 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped; 1 tsp. ground cumin; 4 cups low-sodium vegetable broth; 1 medium butternut squash (about 2½ lbs.), peeled, seeded and cut into ½” cubes (about 4½ cups); 2 medium potatoes (about 1 lb.), peeled and cut into ½” cubes (about 2 cups); 2 cans Chick Peas; 6 oz. spinach, coarsely chopped (about 4 cups); GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

www.goya.com

This is a warm and comforting vegetarian soup made with freshly chopped vegetables, like onions, potatoes, winter squash and fresh spinach and GOYA® Chick Peas or GOYA® Organic Chick Peas. The...

View Original

Share this recipe:

Ingredients

2 tbsp. GOYA® Extra Virgin Olive Oil
1 medium onion, thinly sliced (about 2 cups)
1 tsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
1 tsp. ground cumin
4 cups low-sodium vegetable broth
1 medium butternut squash (about 2½ lbs.), peeled, seeded and cut into ½” cubes (about 4½ cups)
2 medium potatoes (about 1 lb.), peeled and cut into ½” cubes (about 2 cups)
2 cans Chick Peas
6 oz. spinach, coarsely chopped (about 4 cups)
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste