Carrot, Broccoli & Chickpea Soup Recipe | 28 By Sam Wood

Ingredients

• 2 tablespoon quinoa
• 400 ml vegetable stock
• 1/2 tablespoon extra virgin olive oil
• 1/4 brown onion (diced)
• 1 clove garlic (crushed)
• 1 cup tinned chickpeas (drained and rinsed)
• 1 carrot (diced into 1cm cubes)
• 1 cup broccoli (cut into very small florets)
• 1/2 teaspoon dried thyme
• 1 cup baby spinach
• 1/4 lemon juice