South Indian Prawn Curry Recipe - Recipezazz.com
Tantalize your taste buds with this South Indian Prawn Curry. A fragrant blend of shallots, garlic, ginger, chillies, spices, coconut milk and more. Enjoy
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Ingredients
- 4 shallots, coarsely chopped (golden)
- 4 garlic cloves (coarsely chopped)
- 20 grams ginger root (4cm piece, coarsely chopped)
- 1 1/2 tablespoon oil (vegetable oil)
- 2 green chillies (long chillies, thinly sliced, plus extra to serve)
- 4 teaspoons ground cardamom
- 1 1/2 teaspoon ground turmeric
- 800 ml coconut milk
- 1 curry leaf (sprig, fresh)
- 1 lemongrass stalk (bruised and white part finely chopped)
- 1 cinnamon quill
- 1 star anise
- 1 1/2 tablespoons palm sugar (soft, or to taste)
- 500 grams fresh shrimp (16 green raw prawns, peeled and deveined)
- 1 bunch broccolini (trimmed)
- 100 grams mushrooms, halved (small Swiss brown mushrooms)
- Steamed rice, fried shallots, broccolini and lime wedges to serve
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