2022 Indigenous Foods Class Series- Wild Rice Porridge - Seward Community Co-op
2022 Indigenous Foods Class Series- Wild Rice Porridge Ingredients 3.5 cups vanilla almond milk 1/3 cup maple syrup 1 cup wild rice Dried cranberries Hazelnuts
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seward.coop.
Cooking tools:
Ingredients
- 3 1/2 cups vanilla almond milk
- 1/3 cup maple syrup
- 1 cup wild rice
- Dried cranberries
- Hazelnuts
- Pepitas
- Allspice, ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Indigenous Foods Class Series: Maple Cranberry Apple Crisp with Puffed Wild Rice - Seward Community
seward.coop
Vegan Wild Rice Pudding | Experience Life
experiencelife.lifetime.life
Creamy Wild-Rice Pudding With Maple Syrup
readersdigest.ca
wild rice 'batch cooked' porridge recipe
jessicacox.com.au
Wild Rice Pancakes
wabanakimaple.com
Wild Rice Breakfast Pudding
millcityfarmersmarket.org
Wild Rice with Apples and Walnuts - Seward Community Co-op
seward.coop
RICE PORRIDGE WITH COCONUT MILK
centralsun.com