wild rice 'batch cooked' porridge recipe

wild rice 'batch cooked' porridge recipe

jessicacox.com.au

See our recipe for wild rice 'batch cooked' porridge. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

View full recipe on jessicacox.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.

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Ingredients

  • 1/2 cup wild rice
  • 3 cups water
  • 1/3 cup pumpkin seeds (pepita’s) – I love the Victorian grown ones
  • 3 1/2 teaspoons ground cinnamon
  • 2 teaspoons ground cardamon
  • 1/4 teaspoon salt
  • 4 teaspoons honey ( or extra to taste)
  • stewed apple
  • extra warmed plant based milk
  • cinnamon & hemp seeds
  • almond butter

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