Homemade Lamb Burger with Feta Recipe with Harissa Jam | Twisted

Ingredients

• 1 aubergine
• 2 large red chillies
• 250g cherry tomatoes
• 80g dark brown sugar
• 75ml cider vinegar
• 1 lemon, juiced
• 1 tbsp harissa paste
• to taste sea salt
• 250g lamb mince
• 2 tsp ground cumin
• 1/2 tsp smoked paprika
• 3 garlic cloves, grated
• to taste salt and pepper
• 25g feta
• Handful rocket leaves
• handful Fresh coriander
• 2 tbsp olive oil
• 1 tsp each salt and pepper
• 2 brioche buns
• 1/2 red onion, thinly sliced