Lamb Burgers | Recipe | LifeSource Natural Foods

Lamb Burgers | Recipe | LifeSource Natural Foods

lifesourcenaturalfoods.com

A Lamb Burgers Recipe that features locally-grown lamb meat, a Tatziki- feta sauce and home made, quick organic pickled onions for topping.

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Ingredients

  • 1 red onion (sliced thin)
  • 1 tsp of sugar
  • 1 tsp sea salt
  • ½ cup hot water
  • ½ cup white vinegar
  • 2 tbsp beet juice
  • ¼ tsp red pepper flakes
  • 1 cup full fat plain Greek yogurt
  • 1 ½ tbsp fresh dill, cupped
  • 1 medium sized cucumber pitted and diced
  • ¼ tsp black pepper
  • ½ of a lemon
  • ¾ tsp sea salt
  • ½ cup feta crumbles
  • 2 tbsp minced garlic
  • ⅓ cup chopped onion
  • 2 lbs ground lamb
  • ½ tsp dried mint
  • ½ tsp marjoram
  • ½ tsp oregano
  • ¾ cup paprika
  • ¾ tsp cumin
  • ¾ tsp black pepper
  • 1 ½ tsp sea salt
  • 4 tbsp panko bread crumbs
  • 1 tbsp tomato paste
  • 1 egg

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