Lamb Burgers | Recipe | LifeSource Natural Foods
A Lamb Burgers Recipe that features locally-grown lamb meat, a Tatziki- feta sauce and home made, quick organic pickled onions for topping.
Ingredients
- 1 red onion (sliced thin)
- 1 tsp of sugar
- 1 tsp sea salt
- ½ cup hot water
- ½ cup white vinegar
- 2 tbsp beet juice
- ¼ tsp red pepper flakes
- 1 cup full fat plain Greek yogurt
- 1 ½ tbsp fresh dill, cupped
- 1 medium sized cucumber pitted and diced
- ¼ tsp black pepper
- ½ of a lemon
- ¾ tsp sea salt
- ½ cup feta crumbles
- 2 tbsp minced garlic
- ⅓ cup chopped onion
- 2 lbs ground lamb
- ½ tsp dried mint
- ½ tsp marjoram
- ½ tsp oregano
- ¾ cup paprika
- ¾ tsp cumin
- ¾ tsp black pepper
- 1 ½ tsp sea salt
- 4 tbsp panko bread crumbs
- 1 tbsp tomato paste
- 1 egg
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