Grilled Lamb Burger Recipe - Traeger Grills
Deeply flavored and juicy, try this grilled lamb burger recipe made on your Traeger Grill. Pair with creamy whipped feta and tangy pickled onions for toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 red onion, thinly sliced
- 1/3 Cup fresh lemon juice
- 1/2 Teaspoon kosher salt
- 1/2 Teaspoon sugar
- 4 Ounces feta cheese
- 1/2 Cup plain whole milk Greek yogurt
- 2 Teaspoons honey
- Finely grated zest of 1 lemon
- 1/4 Teaspoon kosher salt
- 1 Tablespoon chopped fresh dill
- 1 Tablespoon chopped fresh mint
- 1 Pound ground lamb
- 1/2 Pound ground pork
- 2 Tablespoons chopped fresh mint
- 2 Tablespoons chopped fresh dill
- 3 Cloves garlic, minced
- 1 1/2 Teaspoon ground cumin
- 1 Teaspoon kosher salt
- 1/2 Teaspoon freshly ground black pepper
- 4 hamburger buns, toasted if you like
- Sliced tomato (optional)
- lettuce (optional)
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