Chaurice Sausage Recipe

Ingredients

• 2 pounds pork shoulder (finely ground) – offers the ideal fat-to-meat ratio for moisture
• 1/2 pound pork fatback (chopped) – adds juiciness and enhances flavor
• Natural hog casings – soaked and rinsed for stuffing
• Paprika 2 tablespoons – Adds smokiness and color
• Cayenne pepper 1 tablespoon – Delivers signature heat
• Black pepper 1 tablespoon – Provides sharp spice
• White pepper 1 teaspoon – Adds subtle heat and depth
• Garlic powder 1 tablespoon – Infuses pungency
• Onion powder 1 tablespoon – Enhances savory notes
• Dried thyme 2 teaspoons – Brings herbal undertones
• Dried oregano 1 teaspoon – Adds earthiness
• Salt 1½ tablespoons – Balances and preserves
• Sugar 1 teaspoon – Rounds flavor and caramelizes
• 1/4 cup apple cider vinegar – Tenderizes meat and brightens flavor
• 1/4 cup cold water – Helps distribute spices evenly and maintain juiciness
• Optional: crushed red pepper flakes (1 teaspoon) – for extra kick if desired