Good-Cooking - Chile Rellenos Sausage Casserole
Chile Rellenos Sausage Casserole1 pound bulk pork sausage 3 (4 ounce) cans whole green chiles, drained and cut lengthwise 4 cups (16 ounces) shredded Colby c...
Ingredients
- 1 pound bulk pork sausage
- 3 (4 ounce) cans whole green chiles, drained and cut lengthwise
- 4 cups (16 ounces) shredded Colby cheese
- 4 cups (16 ounces) shredded Monterey jack cheese
- 6 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
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