Vegan Elotes - Mexican Corn
Vegan Elotes Mexican Corn is our vegan recipe for a favorite snack, Mexican street-vendors serve this corn hot off the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Food processor
- Blender
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plate
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 cup raw cashews (soaked 8 hours or overnight and drained)
- ¼-½ cup water
- 1/4 tsp salt
- 1 tsp apple cider vinegar
- 1 tsp lemon juice
- 4 ears of corn, shucked
- 1/3 cup soy-free Vegenaise
- 2 large cloves of garlic, minced
- 1 Tbsp cilantro, finely minced
- 1 Tbsp fresh squeezed lime juice (about half a lime)
- 1/2 cup Violife feta, crumbled
- 1 lime, cut into wedges for serving.
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