Vegan Elotes - Mexican Corn | Recipe | LifeSource Natural Foods

Ingredients

• 1 cup raw cashews (soaked 8 hours or overnight and drained)
• ¼-½ cup water
• 1/4 tsp salt
• 1 tsp apple cider vinegar
• 1 tsp lemon juice
• 4 ears of corn, shucked
• 1/3 cup soy-free Vegenaise
• 2 large cloves of garlic, minced
• 1 Tbsp cilantro, finely minced
• 1 Tbsp fresh squeezed lime juice (about half a lime)
• 1/2 cup Violife feta, crumbled
• 1 lime, cut into wedges for serving.