Mexican-Style Charcoal-Grilled Corn | America's Test Kitchen

Name: Mexican-Style Charcoal-Grilled Corn | America's Test Kitchen
Ingredients: Vegetable oil for cooking grate; 1/4 cup regular or light mayonnaise; 3 tablespoons sour cream; 3 tablespoons minced fresh cilantro leaves; 1 garlic clove, minced; 3/4 teaspoon chili powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper (optional); 4 teaspoons lime juice; 2 ounces queso fresco or cotija cheese, crumbled (1/2 cup) (see note); 4 teaspoons vegetable oil; 1/4 teaspoon salt; 6 large ears corn, husks and silk removed

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To make elotes, Mexican street vendors slather grilled corn with a creamy, spicy sauce. Could we deliver similar flavors in our own backyard?

Keywords

Side Dishes
Mexican
Latin America & Caribbean
Vegetables
Fruits & Vegetables
Grilling & Barbecue

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