Leek and Blue Cheese Tart with Roast Tomato | Recipe | SoCook

Ingredients

• 1 tsp balsamic vinegar
• black pepper (to taste)
• 50 grams blue cheese
• 50 grams butter
• 250 grams cherry tomatoes
• 1 tsp Clear honey
• 50 grams cream cheese
• 0.25 whole cucumber
• 0.25 tsp Dijon mustard
• 0.5 tbsp fresh chives
• 1 cloves garlic
• 3 whole leeks
• 1.5 tbsp olive oil
• 80 grams plain flour
• 40 grams Salad leaves
• salt (to taste)
• 20 ml water