Waffled Salmon with Miso-Maple Glaze and Asparagus | Babbs Supermarket

Ingredients

• 1/4 cup extra virgin olive oil
• 2 salmon fillets (4 to 6 ounces each), 1/2-inch thick, with or without skin
• 8 ounces asparagus (about 12 spears), washed and with tough bottom ends removed
• 1 clove garlic, minced
• 2 teaspoons yellow miso paste
• Salt and freshly ground black pepper, to taste
• 1 tablespoon maple syrup
• 1 teaspoon distilled white vinegar
• 1 teaspoon pure sesame oil
• 1/2 teaspoon grated fresh ginger
• PAM® Original No-Stick Cooking Spray