Stuffed courgette flowers - Recipes | fooby.ch

Stuffed courgette flowers - Recipes | fooby.ch

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Ingredients

  • 100 g ricotta
  • 1 eggs
  • 8 courgette flowers
  • 1 organic lemons
  • some peppermint leaves
  • 1 tbsp beetroot hummus
  • a little olive oil
  • 120 g fregola sarda (e.g. Fine Food)
  • ¼ tsp pepper
  • a little pink peppercorns

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