Stuffed Courgette Flowers – Cooking Classes Zante
Stuffed Courgette Flowers | Greek Cuisine | Heavenly Summer Delicacy | Vegetarian Appetizer | Mediterranean Flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingclasseszante.com.
Ingredients
- 12-15 Courgette flowers
- 1/2 cup Ricotta Cheese
- 1 oz Romano cheese grated
- 1 oz Mozzarella cheese shredded
- 1 Egg- lightly beaten
- Sea Salt and black pepper to taste
- 1 pinch Garlic granulated
- Cooking oil as needed
- Egg batter
- 2 Eggs
- 1/4 cup Milk
- 1/4 cup Flour
- 1/4 cup Romano grated
- 1 tbsp Mint chopped or flat leaf Parsley
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