Traditional goat giouvetsi | Bake the Click
NOTES - The peeled onion will help to absorb any unpleasant smells of the meat. - After slow cooking the meat, you can let it cool completely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- 1 ½ kg goat meat
- 500 gr. small sized pasta noodles
- 1 big onion peeled
- 500 gr. slightly concentrated tomato juice
- 1 garlic clove
- 1 cinnamon stick
- 4-5 tbsp olive oil
- 2 cloves
- salt - pepper
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