Giouvetsi recipe (Greek Beef stew with Orzo pasta)

Giouvetsi recipe (Greek Beef stew with Orzo pasta)

www.mygreekdish.com

A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!

View full recipe on www.mygreekdish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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Ingredients

  • 1 kg/ 35 ounces diced veal shoulder or diced beef
  • 2 medium red onions, finely chopped
  • 2 carrots, sliced (1 cm thick)
  • 1 tin of chopped tomatoes (400g / 14 oz.)
  • 2 tbsps tomato paste
  • 1 tsp sugar
  • 1 glass of red wine
  • 1 cinnamon stick
  • 1/2 cup of olive oil
  • 500g (2.5 cups) orzo pasta (kritharaki / manestra)
  • 100g grated kefalotyri or feta cheese (5 ounces)

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