Giouvetsi Stew Recipe | Home Pressure Cooking
Discover the authentic taste of Giouvetsi Stew with our easy-to-follow recipe. Perfectly seasoned beef or lamb with orzo, slow-cooked to perfection. A Greek classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 tbsp olive oil
- 1 kg beef, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 400 g canned tomatoes
- 2 tbsp tomato paste
- 1 cup red wine
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 cup orzo pasta
- to taste salt and pepper
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