Bomboloni alla Crema – Pinch Of Comfort

Ingredients

• 500 g all-purpose flour
• 70 g sugar
• 2 large eggs
• 80 g unsalted butter, softened
• 200 ml whole milk, lukewarm
• 7 g active dry yeast
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• Zest of 1 lemon
• Vegetable oil for frying
• For the Pastry Cream:
• 500 ml whole milk
• 100 g sugar
• 4 egg yolks
• 40 g cornstarch