Tortellini, First dishes - Glem Gas
Discover the First dishes: Tortellini. Enter now!
Ingredients
- 400 g of plain flour
- 4 eggs
- 150 g of lean pork
- 150 g of lean veal
- 100 g of sausage
- 100 g of prosciutto crudo (dry-cured ham)
- 100 g of mortadella
- 1 egg (2 if necessary)
- 200 g of grated Parmigiano Reggiano
- 1/2 tablespoon of breadcrumbs
- Salt to taste
- Nutmeg to taste
- 2 l of guinea fowl stock
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