"Seeduction" Challah Recipe | King Arthur Baking

"Seeduction" Challah Recipe | King Arthur Baking

www.kingarthurbaking.com

Slightly sweet, packed full of seeds and other flavorful crunchy bits, it more than lives up to its sultry title.

View Original

Share this recipe:

Ingredients

  • 4 1/2 teaspoons active dry yeast or instant yeast
  • 1 1/2 cups (340g) warm water
  • 1 teaspoon plus 1/4 cup (50g) granulated sugar
  • 5 cups (600g) King Arthur Unbleached All-Purpose Flour
  • 3 1/2 cups (397g) King Arthur Golden Wheat Flour
  • 1 tablespoon (18g) table salt
  • 1/4 cup (53g) millet (whole, not flour)
  • 1/2 cup (85g) pumpkin seeds
  • 1/4 cup (35g) sunflower seeds
  • 1/4 cup (35g) flax seeds
  • 2 tablespoons (21g) poppy seeds
  • 2 tablespoons (18g) sesame seeds
  • 4 large eggs
  • 2/3 cup (131g) vegetable oil
  • 1/4 cup (85g) molasses or honey
  • 1 large egg, beaten with 1 tablespoon water (egg wash)
  • pumpkin seeds
  • sunflower seeds
  • sesame seeds

More Like This