"Seeduction" Challah Recipe | King Arthur Baking
Slightly sweet, packed full of seeds and other flavorful crunchy bits, it more than lives up to its sultry title.
Ingredients
- 4 1/2 teaspoons active dry yeast or instant yeast
- 1 1/2 cups (340g) warm water
- 1 teaspoon plus 1/4 cup (50g) granulated sugar
- 5 cups (600g) King Arthur Unbleached All-Purpose Flour
- 3 1/2 cups (397g) King Arthur Golden Wheat Flour
- 1 tablespoon (18g) table salt
- 1/4 cup (53g) millet (whole, not flour)
- 1/2 cup (85g) pumpkin seeds
- 1/4 cup (35g) sunflower seeds
- 1/4 cup (35g) flax seeds
- 2 tablespoons (21g) poppy seeds
- 2 tablespoons (18g) sesame seeds
- 4 large eggs
- 2/3 cup (131g) vegetable oil
- 1/4 cup (85g) molasses or honey
- 1 large egg, beaten with 1 tablespoon water (egg wash)
- pumpkin seeds
- sunflower seeds
- sesame seeds
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