Sesame Honey Loaf Recipe | King Arthur Baking
A soft and chewy, light sweetened loaf of bread studded and topped with sesame seeds.
Ingredients
- 3 cups (360g) King Arthur Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour
- 1 cup (163g) King Arthur Semolina Flour
- 2 tablespoons (21g) potato flour or 1/4 cup (21g) dried potato flakes (instant mashed potatoes)
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 2 teaspoons (12g) table salt
- 2 teaspoons instant yeast
- 1 1/2 cups (340g) lukewarm water
- 3 tablespoons (43g) unsalted butter, melted
- 3 tablespoons (64g) honey
- 1/2 cup (71g) sesame seeds, toasted preferred
- 1 tablespoon (14g) butter, unsalted or salted
- 1 tablespoon (21g) honey
- sesame seeds, toasted preferred
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