Hearth Bread Recipe | King Arthur Baking
Crusty, chewy bread with a soft interior.
Ingredients
- 1 (1/4-ounce) packet active dry yeast or 2 1/4 teaspoons instant yeast
- 1 tablespoon (14g) granulated sugar
- 1 tablespoon (18g) table salt
- 2 cups (454g) lukewarm water (not over 110°F)
- 5 1/2 to 6 cups (660g to 720g) King Arthur Unbleached All-Purpose Flour
- cornmeal or semolina for sprinkling on the pan, optional
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