Pistachio Cranberry Goat Cheese Stuffed Pork Tenderloin | American Pistachio Growers
Stuffed pork tenderloin filled with pistachio, cranberry, and goat cheese for a flavorful twist. Perfect for special occasions or dinner parties.
Ingredients
- ¾ cups Raw unsalted pistachios (use divided)
- ¼ cup Dried cranberries
- 1 Clove garlic
- 4 ounces Goat cheese, at room temperature
- Salt and pepper
- 1 – 1½ pound Pork tenderloin
- 2 – 3 tablespoons Vegetable oil
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