High Protein Pistachio & Herb-Topped Tenderloins

Name: High Protein Pistachio & Herb-Topped Tenderloins
Ingredients: Zucchini, 4 medium, halved lengthways; Fennel, 2 bulb(s), baby fennel, cut lengthways into thirds, green fronds reserved for garnish; Tomato, 4 medium, ripe, halved horizontally; Fennel seeds, 2 teaspoon(s); Paprika, smoked, 1 teaspoon(s); Chicken liquid stock, salt reduced, ½ cup(s); Olive oil spray, 1 spray(s); Chicken tenderloin, lean, raw, 600 g; Pistachios, unsalted, 28 g, unshelled; Thyme, fresh, ¼ cup(s), leaves; Rosemary, fresh, ¼ cup(s), leaves, finely chopped; Red wine vinegar, ¼ cup(s)

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Our recipe for Pistachio and Herb-Topped Tenderloins is a healthier and more nutritious adaptation of the traditional recipe. Made with lean protein and fresh herbs, this dish is a perfect way to...

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Ingredients

Zucchini, 4 medium, halved lengthways
Fennel, 2 bulb(s), baby fennel, cut lengthways into thirds, green fronds reserved for garnish
Tomato, 4 medium, ripe, halved horizontally
Fennel seeds, 2 teaspoon(s)
Paprika, smoked, 1 teaspoon(s)
Chicken liquid stock, salt reduced, ½ cup(s)
Olive oil spray, 1 spray(s)
Chicken tenderloin, lean, raw, 600 g
Pistachios, unsalted, 28 g, unshelled
Thyme, fresh, ¼ cup(s), leaves
Rosemary, fresh, ¼ cup(s), leaves, finely chopped
Red wine vinegar, ¼ cup(s)