Grilled Sea Bass - Zesty Lemon Herb Delight
Grilled Sea Bass takes 25 minutes to prepare. This delicious dish features zesty lemon and fresh herbs for a quick and healthy seafood dinner for two.
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Cooking tools:
- Grill
- Fish spatula
- Pastry brush
- Microplane
- Citrus press
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 whole sea bass (about 1 pound each), cleaned and scaled
- Olive oil, for brushing (approximately 2 tablespoons)
- Juice of 1 large lemon
- Zest of half a lemon
- 3 cloves garlic, minced
- Fresh herbs (such as parsley and thyme), chopped – about ¼ cup combined
- Salt – to taste (about a teaspoon)
- Black pepper – to taste (about half a teaspoon)
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