Grilled Sea Bass with Tangy Lemon Flavor
Enjoy Grilled Sea Bass in just 30 minutes! This quick and healthy dish features fresh herbs and zesty lemon for a perfect summer meal. Serve 2.
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Cooking tools:
- Grill
- Fish spatula
- Citrus press
- Microplane
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
- Plate
- Serving platter
Ingredients
- 2 whole sea bass (cleaned and scaled)
- 4 tablespoons olive oil
- 2 lemons (zested and juiced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (thyme or rosemary, optional)
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