Grill Sea Bass with Fresh Herbs in 30 Min
Enjoy Grilled Sea Bass in just 30 minutes! This simple dish features fresh herbs and lemon. Perfect for a healthy dinner or special occasion. Serves 4.
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Cooking tools:
- Grill
- Fish spatula
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 4 sea bass fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt
- black pepper
- Fresh herbs (such as parsley, dill, or thyme) for garnish
- Zest of 1 lemon
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes (optional)
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