Hunt's® Classic Beef Lasagna
Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray. Combine ricotta cheese, 2 tablespoons water, parsley, and 1/4 teaspoon black pepper in a small bowl; set aside....
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Colander
- Chef's knife
- Cutting board
Ingredients
- PAM® Original No-Stick Cooking Spray -
- Part-skim ricotta cheese - 1 ½ cups
- Water, divided - ⅓ cup
- Chopped fresh Italian (flat-leaf) parsley - 3 tablespoons
- Ground black pepper, divided - ½ teaspoon
- Ground chuck beef (80% lean) - 1 ½ pounds
- Chopped yellow onion - ¾ cup
- Dried Italian seasoning - 1 teaspoon
- Salt - ¼ teaspoon
- Finely chopped garlic - 2 tablespoons
- Hunt's® Petite Diced Tomatoes, undrained - 2 (14.5 ounce) cans
- Hunt's® Tomato Sauce - 2 ½ cups
- Balsamic Vinegar - 2 teaspoons
- Crushed red pepper flakes - ¼ teaspoon
- Dry lasagna noodles, uncooked - 9
- Shredded part-skim mozzarella cheese - 2 ½ cups
- Grated Parmesan cheese - 1 cup
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