Cheesy Potato Lasagna

Name: Cheesy Potato Lasagna
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 lb. ground beef -; 2 cloves garlic, minced -; 1 tsp. Italian seasoning -; Kosher salt -; Freshly ground black pepper -; 1 (32-oz.) jar marinara -; 1 (16-oz.) container ricotta -; 1 large egg, beaten -; 1/2 c. freshly grated Parmesan, divided -; 2 tbsp. chopped basil, plus more for garnish -; 4 large russet potatoes, peeled and thinly sliced -; 2 c. shredded mozzarella -

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Preheat oven to 375° and lightly grease a 9”-x-13” baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add beef, season with salt and pepper, and cook, breaking up...

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