Grilled Steak Panzanella Salad | Savory
Grilling flank steak, fresh zucchini, and ciabatta rolls gives this fast, easy bread salad a fantastic smoky flavor.
Ingredients
- 1/4 cup dry sherry
- 2 tbsp reduced-sodium soy sauce
- 2 tbsp olive oil, plus more for brushing
- 3 cloves garlic, minced
- 1 lb flank steak
- 2 medium zucchini
- 3 ciabatta rolls, split
- 1/3 cup peppercorn salad dressing
- 1/2 (5 oz) pkg baby spinach and spring mix
- 1 pint grape tomatoes
- 1/2 small red onion, thinly sliced
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