Buttery Lemon-Kissed Carrots with Parsley Shine by Hans Mueller | Ashpazkhune
Buttery Lemon-Kissed Carrots with Parsley Shine I make these carrots on nights when the rest of dinner feels a little too serious. You know those meals.
Ingredients
- 1.00 tbsp lemon juice
- to taste salt
- to taste black pepper
- 0.25 cup water
- 1.00 handful parsley
- 4.00 cup carrot
- 2.00 tbsp butter
- 1.00 tsp sugar
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